Chop the potatoes into bite size pieces and place in a large bowl. They’re everything I want in a side dish – easy, delicious and loved by my whole family. They can also double as hash … I’ve many variations on roasted potatoes over the year from simple Roasted Fingerling Potatoes with Chipotle Sauce to Crispy Cheese and Bacon Potatoes. Lemon  Rosemary Potato Salad  is another dish that combines fragrant rosemary with tender potatoes all tied together with a the zing of lemon. Red Bliss, Yukon Gold, or other thin-skinned potatoes (5 to 6 medium potatoes), scrubbed clean, dried rosemary or 2 tablespoons minced fresh rosemary. Salt Crusted Potatoes with Fresh Rosemary Get the Recipe Melting Roasted Potatoes Get the Recipe Posted on August 4, 2010 by Mel 27 Comments » join 50,000 others and get my best recipes to make cooking easy and fun! Remove the baking pan from the oven. I’d be remiss not to point you to this hearty Rosemary Bread with Whole Wheat Recipe can hold its own against your favorite restaurant bread any day. These Red Robin Oven Fries are a kid favorite – luckily, adults love them too! Roast for 45 minutes to 1 hour or until browned and crisp. Please read my disclosure policy. Bake in the oven and cook for 30 minutes or until the potatoes have formed a … These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken or steak. Toss potatoes with olive oil, salt, and Toss again to distribute the spices over all the pieces. It takes just a few seconds more and ensures that each and every bite of your roasted potatoes will be crispy, fluffy and full of flavor. After tossing chopped potatoes with olive oil, herbs and spices, simply bake them in a preheated oven while you prepare the rest of your meal. Use a small sharp knife to make incisions in the lamb; poke a sprig of rosemary into each hole. Spread the potatoes out on the baking sheet. Take a potato masher and very slowly flatten each potato until it’s about 1 inch thick, trying to leave the skin on the top. Arrange potatoes in a single layer on a rimmed baking sheet. She is the author of True Brews and Brew Better Beer. ALL RIGHTS RESERVED. Turn off the heat. Break the rosemary into small sprigs. I serve them for breakfast, lunch or dinner and I usually double or triple the recipe to keep them in the refrigerator during the week for easy breakfasts. However you roast them, potato dishes are always a hit in my house. Halve the potatoes and chop them into bite-sized pieces, leaving the skins on. Preparation. The dish’s mellow flavor is always welcome at the table. Arrange potatoes cut side down to maximize browning. Quick & easy, the potatoes are pan-roasted & seasoned with fresh rosemary, salt, & pepper. Roast for 35-40 minutes, stirring the potatoes and turning them over with a large spatula at last once halfway through. Sprinkle with salt and pepper then toss until the potatoes are evenly coated with the seasoning. Take me to the recipe for fingerling potatoes already! The story goes that about two months ago, on a cold summer night, my aunt made these amazing roasted baby potatoes … It really seems like the potatoes must surely be burning to a crisp. For a second I was wondering why Jenn and Larry were talking about me before I realized they were talking about HER Chris;) These potatoes are roasted perfectly, I love them like this. Yum! Sprinkle the garlic, rosemary and salt over top of each potato. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I first posted this recipe for Balsamic Rosemary Roasted Potatoes back in 2011, but had it buried in with another post. I add coarse mustard to the mix…try it, it turns simple rosemary roasted potatoes into amazing rosemary roasted potatoes! If you love these Rosemary Roasted Potatoes as much as my family does, I have a whole slew of rosemary recipes to recommend. (Can you tell I can’t get enough rosemary?) Thank you so much for your eagerness to view my Bake for 45 to 50 minutes until the potatoes are deeply golden, stirring every 15 minutes. Place the lamb on a board. Pour potatoes and all the oil and rosemary into a large baking dish. I love making potatoes with fresh rosemary… Chris goes crazy for them , I'm with Jenn, except I can't comment about Chris. Rosemary Artichoke Dip is a favorite appetizer and party snack and Rosemary Mushrooms are another show stopping side dish I’ve made to rave reviews. Bake for 45 to 50 minutes until the potatoes are deeply golden, stirring every 15 minutes. Roasted potatoes are a perfect dish for new and experienced cooks alike. Got a tip, kitchen tour, or other story our readers should see? Hi, I’m Mary. And the middles — oh, the middles! Keep an eye on the potatoes and use a spatula to flip once or twice part way through cooking to ensure that all sides bake evenly. For an easy vegetarian meal, I often roast another tray of mixed peppers, zucchini, and broccoli alongside the potatoes and serve everything with rice and an easy sauce over top. Rosemary Roasted Potatoes January 18, 2019 by pattiegarrett@aol.com Leave a Comment These colorful potatoes are delicious and perfect for an overcast grey day. Just toss them around a bit and then stick them back in the oven for another 20 minutes. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Rosemary Roasted Potatoes Preheat the oven to 425 degrees. They’re perfect alongside just about any protein, including eggs, making them … Mash the baked garlic with a fork until smooth, add 2 tbsps. Whisk briefly and then toss in potatoes. Roast for 20 minutes, then take the potatoes out and flip them; this doesn’t have to be perfect. Ingredients for easy roasted potatoes Potato: We use red potatoes But you can use any variety. Roasted Potatoes with Brussels Sprouts and Sausage, Turmeric Roasted Potatoes with Green Beans, Roasted Fingerling Potatoes with Chipotle Sauce, Roasted Sweet Potatoes with Lemon Butter Sauce, Roasted Sweet Potatoes with Brussels Sprouts and Bacon, Sausage Stuffing with Apples, Cranberries, and Herbs. Potatoes are done when they are fork tender, golden brown, and slightly crisp on the edges. If you’ve never roasted potatoes quite this thoroughly before, this is going to take a leap of faith. Spread the potatoes out on the baking sheet. Delicious flavor! I’m so glad you liked the potatoes, Susan! Place the oil, garlic, rosemary, salt, and pepper in a small bowl and rub together with your fingers to create a paste. What’s your favorite way to prepare potatoes? Cut in half or quarters if using larger potatoes. They make a terrific side dish for just about any meal. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Roasted Sweet Potatoes with Dijon & Rosemary After moving to Alabama, I learned my friends and co-workers love sweet potatoes. This recipe for Roasted Potatoes and Tomatoes with Rosemary makes an appealing side dish for winter holiday meals or company dinners. Roasted rosemary potatoes are simple to make and require the bare minimum when it comes to ingredients. Had those last night for dinner, but they were mixed with rosemary chicken! Tossing the potatoes with fresh rosemary makes them just a little bit fancier without any real effort or extra time spent. Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make. Rosemary Roasted Potatoes Serves 6 to 8 2 tablespoons extra virgin olive oil 3 cloves garlic, minced 2 tablespoons fresh rosemary, minced 1/2 teaspoon kosher flake salt Freshly ground pepper, to taste 2 pounds red ALL RIGHTS RESERVED. So glad to hear that you are enjoying the potatoes! Squeeze fresh lemon juice into a mixing bowl and then add olive oil, minced rosemary leaves (from one sprig), minced garlic, salt, and paprika powder. I like to serve these rosemary potatoes with Pan Fried Chicken and Caramelized Brussels Sprouts. Get Roasted Rosemary Chicken with Potatoes Recipe from Food Network Position an oven rack in the top of the oven and preheat to 450 degrees F. Line the bottom of a … Toss to coat with olive oil, salt, and rosemary so all the flavors are evenly distributed. Rub the paste all over the pork, then place fat-side down on a rimmed baking sheet. f you do find yourself with leftovers, thankfully they’re easy to store in the fridge and taste delicious cold or reheated the next day! Roasted Potatoes with Brussels Sprouts and Sausage is one of my favorite dinners. Preheat the oven to 425 degrees. At least, they do as long as you can keep yourself from grabbing nibbles from the baking sheet — this continues to be a source of great trouble for yours truly. You can find them at your local farmers’ market. Line a baking sheet with foil or a nonstick baking mat. Crispy on the outside, creamy on the inside, herby and delicious, with that “bite” of crunchy sea Make sure the potatoes are evenly coated with oil. Guests always love these Turmeric Roasted Potatoes with Green Beans too. This post may contain affiliate links. Roasting potatoes this deeply does take some time, at least 45 minutes, but it’s so worth it. Transfer to a large, rimmed baking sheet and bake for 20 minutes. I almost always serve these potatoes at Thanksgiving and other holiday dinner parties, but you definitely don’t need to wait for a special occasion. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Drizzle with olive oil and toss with your hands to coat thoroughly. Preheat the oven to 190C/Fan 170oC/375oF/Gas Mark 5. And if you are a fan of sweet potatoes, these Roasted Sweet Potatoes with Lemon Butter Sauce are a must-try. ©2021 BAREFEETINTHEKITCHEN.COM. Flip the bacon frequently until most of the fat has burned off and bacon is crisp. Preheat the oven to 425 degrees F. Place the potatoes in a large bowl (if you have overly large ones, cut them in half so all the potatoes are about 1-inch to 2 1/2-inches). . Y’all, if you aren’t making Whole30 Roasted Potatoes (with Rosemary Garlic Option) on the regular, you are missing out! That’s why I take the extra step of putting the potatoes in a bowl and using my hands to toss them with the oil (versus drizzling the oil over the potatoes on the baking sheet). This is all to say that these potatoes need to be in your regular rotation. I’ve found the key to perfect roasted potatoes is making sure that every bit of potato gets evenly coated with oil. We never share your information with third parties and will protect it in accordance with our. — they become pillow-soft and creamy, almost like mashed potatoes. Toss potatoes with olive oil and rosemary until well coated. I roast the potatoes with Dijon, fresh rosemary and a … Unravel the foil and squeeze out the baked garlic in a small pan. If I cook them alongside the oven crispy chicken thighs at 400 degrees approx how much longer do I have to cook them. I’ve never met a roasted potato I didn’t like. Spread the potatoes across a well oiled baking sheet. Fry the bacon in a cast iron skillet over medium heat. Remove the tin from the oven, place it over direct heat the oil needs to be very hot then carefully slide the potatoes straight into the hot oil. Grab some fresh rosemary, give it a quick chop with a chef’s knife and sprinkle on the potatoes 6. of olive oil and 5 sprigs of fresh thyme or a stalk of rosemary. Drizzle each potato with olive oil. It should all be done at approximately the same time, Brian. Oven roasting results in a crisp exterior and fluffy buttery potato center with almost no skill or effort required. You'll need to register or log in to upload images. In a bowl add the potatoes, rosemary, and the remaining olive oil. Bake 25 minutes or until the potato cubes are easily pierced with a fork. Make sure the potatoes are evenly coated with oil. The rosemary in this particular potato recipe is a delightful and aromatic touch. {originally published 10/23/13 – recipe notes and photos updated 5/10/19}, Filed under: Potatoes, Recipes, Side Dishes. There is almost never a bite leftover after the meal. Mix well to coat all the potatoes cubes. It’s flavorful and fragrant and goes with just about everything. Photos by Evan Atlas. Drizzle with olive oil, then use your hands to rub it around and coat all the potatoes. Sprinkle potatoes with rosemary, salt, and pepper. Serve while still hot and crispy. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. They are a sure-fire hit at every dinner party, your family most likely won’t turn up their nose at these – unless it’s my daughter who eats everything plain as can be – and these potatoes are so easy to make. —Mary Jones, Athens, Ohio Ingredients 2 pounds small red potatoes, quartered 2 garlic cloves, minced 1 Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. Roasted potatoes are amazing. The outside becomes so golden and crispy, you’d think the potatoes were deep-fried. In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, garlic, salt and olive oil then place in a large baking pan (use a large baking pan so that the potatoes have room) and sprinkle with another 1/2 - 1 teaspoon (1/2-1 gram) of oregano and 1/4-1/2 teaspoon (1 1/2-3 grams) salt. Roast for 30 minutes. I’m thrilled that you love the potatoes, Kristen! You can now include images of your recipes in your comments! Then dry the potatoes with a kitchen towel. Simple Roasted Garlic & Rosemary Potatoes There’s a reason that Roasted Garlic & Rosemary Potatoes are so popular; they are easy, simple and everyone likes them. I have a hard time getting these potatoes to the table without eating half the batch straight off the baking sheet. Tami. . The real key is roasting the potatoes past mere tenderness and all the way until they’ve turned golden and crispy on the outside. Transfer the potatoes onto the prepared baking pan. Return the tin to the oven and roast for 30-40 minutes or until the potatoes are golden brown and crisp. Transfer the potatoes to a large bowl and toss with the olive oil, rosemary, and salt. This should take between 5 and 10 minutes. In a large mixing bowl, combine potatoes, olive oil, garlic, and rosemary leaves. Sprinkle generously with salt, pepper and rosemary. That’s all it takes to have an impressive roasted potato side dish that everyone at the table is guaranteed to rave about. I’m so happy when I can use the fresh rosemary out of my garden. Check out her website for more cooking stories. There is almost never a bite leftover after the meal. If you do find yourself with leftovers, thankfully they’re easy to store in the fridge and taste delicious cold or reheated the next day! Place the potatoes on the cookie sheet and sprinkle generously with the salt. I’d be remiss not to point you to this hearty, I like to serve these rosemary potatoes with. Add some rosemary and caramelized onions and they are over-the-top delicious! Place the potatoes in a large bowl and spray them until they are well coated with olive oil spray. 1) Preheat oven to 450 degrees and place a large non stick baking sheet into the oven to get extremely hot (this is so that potatoes wont stick and they get very crispy) 2) Place all the ingredients except potatoes into a large zip lock bag and toss to mix. Rosemary is among my favorite herbs to cook with for a good reason. Servings: 4 Ingredients 2 medium red potatoes 1 tablespoon olive oil 0.5 teaspoon salt 0.125 teaspoon black pepper 2 clove Garlic 1 Sprig rosemary 0.25 cup parmesan cheese Directions 1. These rosemary roasted potatoes are the perfect side to any menu. Dry the potatoes with a clean towel. These roasted potatoes mixed with fresh rosemary, garlic, balsamic vinegar and extra virgin olive oil make the perfect side dish to any meal. This Slow Cooker Lemon Lentil Rosemary Soup has caught my eye recently, too. Transfer the … I’m so excited to share these Rosemary Roasted Potatoes with you. Enjoy! Roast 30 minutes, stir the potatoes, then roast for 30 minutes … Arrange a rack in the middle of the oven and heat to 375°F. Trust me. Crispy Rosemary Roasted Potatoes Done just right, crispy roasted potatoes are a perfect side for Sunday dinner, and can accompany any sort of roast. Yummy! Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Basil is also delicious paired with potatoes like in this Basil Lemon Potato Salad Recipe that sounds ideal for a summer potluck or barbecue. Preheat the oven to 425°F. Transfer the potatoes to a large bowl and toss with the olive oil, rosemary, and salt. Chop the potatoes into bite size pieces and place in a large bowl. Roasted Rosemary Baby Potatoes Recipe My brother and I have been talking about these potatoes for almost two months now and both finally got around to making them. They’re so easy that you’ll likely memorize the process on the first try, and their versatility means they can go with just about How to Make Rosemary Roasted Potatoes in the Air Fryer Wash and clean the potatoes in a colander. ©2021BAREFEETINTHEKITCHEN.COM. Dijon Rosemary Roasted Potatoes are simple to make, yet flavorful in every way and makes a tasty side dish to any meal! Drizzle with olive oil and toss with your hands to coat thoroughly. Outside becomes so golden and crispy, you ’ ve never roasted potatoes Preheat the and... To get a good reason rub it around and coat all the potatoes on the edges readers! That combines fragrant rosemary with tender potatoes all tied together with a weeknight meal of chicken. 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Baking sheet 425 degrees rosemary as you go Barefeet in the lamb ; poke sprig.
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