381 calories; protein 11.6g; carbohydrates 36.3g; fat 21.8g; cholesterol 64mg; sodium 356.1mg. I would give the recipe as written 3 stars-- my compromise is 4. THEY WERE A HUGE HIT! I used 3# of potatoes for 3 people and we had a good bit leftover. To make the mixture more garlicky I boiled several garlic cloves with the potatoes; when they were soft they were easier to blend with the mixture. Season with more pepper before serving. I didn't have fresh chives so I used about a tablespoon of dried. https://www.food.com/recipe/worlds-best-mashed-potatoes-106401 I had to use twice as much butter and add milk just to be able to stir the potatoes. ), we on the Delish Test Kitchen team put our culinary noggins together to create these near-perfect spuds. 4 pounds medium Yukon gold potatoes, scrubbed. Sprinkle with an additional 1/2 cup shredded … Meanwhile, as the potatoes are boiling, heat the butter, milk and … If … If you want the smoothest … I guarantee that these are the best potatoes … For a variation, serve in a casserole dish, and refrigerate overnight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fine sea salt and freshly ground black pepper 2 sticks (1 cup) unsalted butter, cut in small pieces This recipe was very delicious! In a large stock pot or Dutch oven, add cubed potatoes and cover with cold water. They’re irresistibly creamy and buttery, making it hard to stop at one serving. BOIL potatoes in a large pot of water until very tender, 15 to 20 min. This is the age-old debate: Should you peel your potatoes for mashed potatoes?! not to brag, but the changes i made to this recipe...i truly think they were the best mashed potatoes i have ever eaten. Meanwhile, … You may be able to find the same content in another format, or you may be able to find more information, at their web site. In a small saucepan heat butter and milk over low heat until butter is melted. 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Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is … We used beef stock and bouillon cubes, but you can easily use chicken flavor instead. Made with just 6 ingredients, the recipe always makes such creamy mashed potatoes that are hands-down a family favorite. I used 3 lbs. Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those. To arrive at the very best mashed potatoes recipe, we conducted a series of taste tests. This easy recipe is absolutely one of the best Thanksgiving and Christmas worthy side dishes. If I made these again I would follow the advice of other reviewers who recommend scaling back on the amount of cream cheese and adding some milk. I had to make them for Thanksgiving (which was at my aunt's house about two hours away and to avoid traffic we had to get up and drive there 10 hrs before dinner would be served). Then cut them into evenly-sized chunks, about an inch or so thick. I wouldn't make them all the time but every now and again is a nice change from my standard mashed potato recipe. I had tripled the recipe! We like using a mix of russet and Yukon gold, which have a super-creamy texture. Cover with fresh, cold water plus … You just can't go wrong. I used 3 lbs. Starchy potatoes need serious fat to turn them creamy, so skip low-fat varieties for sour cream and milk, which will produce drier mashed potatoes. My grandsons rave over these creamy potatoes loaded with Parmesan. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. The mighty potato — orange and sweet, or creamy, white and fluffy — has a well-deserved place in a traditional Thanksgiving spread. 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