Tweet. Barbecue Restaurant in Bluffton, South Carolina. La Isla Magazine. Related Pages. 1.2K likes. Bluffton General Store. Bluffton Oyster Company’s Family Seafood House is a hit with locals and visitors who seek the freshest seafood from folks who actually catch it. Improve this listing . The restaurant in OPEN for dine-in eating Tuesday- Saturday from 11am-8pmWe will offer a limited menu which will be posted on our Facebook page Here ►– call us at the market 843-757-4010 for updates to our re opening or take out resuming. Government organisation. The oysters were...full of black mud and silt making them rather nasty. 134 visits. Bluffton Oyster Company (Retail Market) Address mail to: P.O. Bluffton Oyster Company 63 Wharf Street Bluffton, SC 29910 (843) 757-4010 The Toomer Family is proud to announce the opening of the BLUFFTON OYSTER CO.’S FAMILY SEAFOOD HOUSE OPEN NOW On Dr. Mellichamp Drive near Downtown Deli and Mi Tierra (843) 757-0380 Tuesday – Saturday 11:00A – 8:00P Lunch and Dinner A fun Family atmosphere and fresh seafood Are on the menu in downtown Bluffton! Visited their restaurant in Bluffton on Saturday and it was rather good? Contact Information. Always my first stop when we need fresh fish, shrimp and oysters. Bluffton BBQ. The restaurant has a minimal take out menu, food choices are mostly fried, expensive for lunch. Visited their restaurant in Bluffton on Saturday and it was rather good?More, Three of us seniors had lunch here on a Tuesday and there were only 2 other tables with customers. The Bluffton Oyster Company is a typical southern oyster house. Per bucket. 3,805 people follow this. 9,342 likes. October 27, 2017 at 9:54 AM. The shell stock is unloaded on the docks, washed with fresh water, and then put on the shucking tables. The season is short, generally in early April and only lasts a few weeks. 4.9 out of 5 stars. 191 visits. 4.9. Larry and crew are out netting fresh shrimp every day. Box 1124 Bluffton, SC 29910. Off season oysters were pretty good, we had both raw and Rockefeller. LOCAL Life. Fishcamp on Broad Creek. Larry Toomer has followed in his grandfather's as well as his father's footsteps in the oyster industry. Owners Tina and Larry Toomers’ family history is connected to the shores of the May River. All in all could be great but was very disappointing. 4.9 out of 5 stars. Share. Larry began working in oyster factories in his very early teens and has been in the business ever since. All of the fish served here is fresh...and the service is always outstanding...a must do if you are on...Hilton Head or in the Bluffton area...#blufftonstateofmindMore, Had a wonderful dinner here for our Anniversary service was wonderland the food was excellent we will be back. Get quick answers from Bluffton Oyster Co. staff and past visitors. The season can start anytime from mid-March to mid-April 15, and lasts from 2 to 8 weeks, depending on many variable factors. We can accomodate all of your shrimp needs no matter how large the order. Closed Now. I had the fried shrimp basket and it was good, and a good sized portion. SPECIAL LOW COUNTRY BOILS “TO GO” We are offering Low Country Boils “to go” at the oyster factory- there is no minimum and it is $20.00 per person which includes fresh local shrimp, kielbasa sausage, new potatoes and fresh corn. We specialize in fresh local seafood; oysters, clams, mussels, shrimp, scallops, fish filets, soft shell crabs and live blue crabs. Bar. The Bluffton Oyster Co. has occupied its site longer than most other oyster-shucking houses in the state. 10,463 were here. 5 out of 5 stars. We sort through to insure there are no shells and this was less than we usually found in Maryland. Community Organization. People. Be one of the first to write a review! Nice area, nice park. Larry and his wife Tina have a made a success of this business by building up a loyal workforce and customer base as well as diversifying into shedding peeler crabs in the spring and shrimping in the spring, summer and fall. Now the Bluffton Oyster Company remains the last hand-shucking house in the state of South Carolina. Owners Tina and Larry Toomers’ family history is connected to the shores of the May River. Get Directions. Location and contact. Forgot account? “The Toomers are a very thick thread in the fabric of our community,” said Bluffton Mayor Lisa Sulka. Property. Shrimp season runs from mid-June until mid-January. 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