Remove and … Slow cooker cheesy chicken enchilada soup. May 17, 2020 - Super easy and comforting slow cooker creamy broccoli cheddar and potato soup recipe. 5 generous 2-cup portions or served as an appetizer or smaller bowl, you can feed a larger crowd. In this recipe we’ll add broccoli with 30 minutes left. Hi! Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Stir the mixture into the slow cooker. Who doesn’t love broccoli in their cheesy potato soup? Switch heat to high and cook for a further 10 minuted. Spray a slow cooker with nonstick spray. SLOW COOKER Broccoli Cheese and Potato Soup, slow cooker broccoli soup, slow cooker potato soup, I love seeing what you’ve made! Soup is great to make in the slow cooker. Required fields are marked *. Tender veggies and packed full of flavor! Broccoli … Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. It’s just a matter of chopping some veggies and tossing everything together in your slow cooker. Add in some cheddar cheese, stir it around and we have a extra creamy soup that is the perfect dish to serve on a cold night. Stir one cup of the broth from the soup into the flour/butter mixture. Velvetta breaks up best of cut in small blocks. One of my favorite soups is broccoli cheddar soup, I drive through at least once a week to get a bowl at Panera Bread. Enjoy! I’m a huge fan of creamy, cheesy and super comforting soup. This soup is both delicious and easy to make! Looks yummy and I’m anxious to make it. Prepare vegetables as directed in the ingredient list. Could cauliflower be added and/or substituted for broccoli? You always have the same style as me. My dinner, too.. Looks great!!! The only time I ever went skiing was when I was younger than any of my own kids and was on my butt most of the time. A few final mix-ins and you’re ready for dinner. That tease of spring was enough for me to make the rest of winter…. Cook on high for 4 hours. Add your vegetable broth, cheese mixture and water to the slow cooker ; Dice your onion, carrots, broccoli and celery ; Move your potatoes into the slow cooker … Stir gently to combine. And what’s better on a cold and busy weeknight then a meal that’s easy too? 10 Best Potato Broccoli Cheese Soup Crock Pot Recipes | Yummly For chunky style: Lightly mash potatoes and broccoli with potato masher until desired consistency. A crowd pleasing meal perfect for the cool winter months. This recipe works with the exact measurements and and ingredients listed. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. Pour into slow cooker. Tag me on Instagram at. This is my 18 months old boy dinner for tomorrow. It’s potatoes and onions slow cooked in broth. With 15 minutes remaining add cornstarch mixture to slow cooker. Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! To a blender add Arla … I can only imagine how traumatized my body would be trying to learn that now. NOTE! Gluten free option: Substitute 2 tablespoons cornstarch for the flour. Can I double this recipe?? Can I cook this on low rather than high? Then we’re going to add the broccoli. Such a gorgeous weather weekend. If you prefer a creamy but cheese-free soup, it will work just fine and be equally tasty. With 30 minutes remaining add broccoli to slow cooker and stir. You can use fresh or frozen broccoli – whichever is easier for you! Loved it. I used a tip from another recipe and blended about 1/2 the soup with the shredded cheese. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. Thankyou for all your tips! When initial cook time is up, in small batches, sprinkle shredded cheese over warm soup. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Recipe serves roughly 5-10, depending on portion size. Super easy and comforting slow cooker creamy broccoli and cheese soup with tender potatoes and more! How much will this recipe make? The flavor and texture was phenomenal! This can easily be refrigerated for 4-5 days. How long can this be stored? Cook on high for 4 hours … Slow Cooker Broccoli Cheese Soup. In this particular dish, frozen should be just fine. Place the potatoes, onion, garlic, and chicken broth into the slow cooker. [rss-cut] I choose not to blend mine. Increase to High heat setting; stir in whipping cream. You can freeze almost any soup. Can I skip the cheese? Place the broccoli, potatoes, onion, garlic, stock, and salt in a slow cooker. Can I substitute anything for the dairy? Enjoy! Cook: Top the sausage with the potatoes, broccoli, onion, garlic, salt, pepper, and broth. Add the potatoes, thyme sprigs, salt, pepper and broth to the slow cooker. Until spring finally makes it’s real appearance… we’ll survive on plenty of hot chocolate and comforting soup…. A crowd pleasing must make soup, perfect for cool winter months. A field trip with my girl scout troop. Aches and pains for ages I’m sure. Whisk together heavy cream and flour. Cover and cook on low for about 6 hours or until potatoes are tender. Step 3. In a slow cooker, combine all ingredients, except broccoli florets, milk, cornstarch, cheese, and seasoning. Cook on low for four hours. Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing. With blender or stick blender, in batches if necessary, purée soup until some small pieces remain; stir … Prepare vegetables as directed in the ingredient list. Cover and cook on high for 4 hours. Save my name, email, and website in this browser for the next time I comment. Hearty, creamy and cheesy is what I want. Combine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg in the slow cooker and cook on low for four hours. Transfer to the slow cooker. The end of November brought cold weather and rainy days. Looking for more soup recipes? This Slow Cooker Potato Soup is cooked in 4 hours in the crockpot. Easy and delicious. This is guaranteed to be huge hit and a perfect meal to warm up with all winter long. Stir in … I also used a small onion and one shallot, as well as leaving potatoes unpeeled (more fiber) and it was great. Tips tricks and questions answered…. And apparently it wasn’t just here in New England but all over the East coast. Made from scratch soup. Cook on low for 6 hours or high for 3-4 hours, until potatoes are soft. Step 2. Take 1/3 of the broccoli out of the crockpot and set aside in a bowl. Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot. Thanks for commenting Joan, happy to hear you liked this soup! Step 1. Excellent soup! Thank you! Add onions, potatoes and broth into slow cooker. Stir gentle to distribute and melt. Add onions, potatoes and broth into slow cooker. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … DIRECTIONS. Place cubed potatoes, vegetable soup mix, water, and onion in a slow cooker. Receive My Favorite Recipes Straight to Your Inbox! We also like to make Chicken Noodle Soup , Zuppa Toscana , and Cheeseburger Soup . Cover and cook on high for 4 hours. Fresh would certainly be the best option though. three months at least, drag on forever. That’s definitely a perk of living in the northern states in the winter. Cook on high for 4 hours. 2. I am craving comfort food right now. Cut … The end of November brought cold weather and rainy days. I’m more of a snowball person or sit by the fire with a cup of hot chocolate. Mix well, cover and cook on low-heat setting for 6-8 hours, adding broccoli florets during last 30 minutes. Yes, the soup contains broccoli. I'm Pamela, an artist Mom who shares family recipes. With 30 minutes remaining add broccoli to slow cooker and stir. This recipe hits all of those marks. Start by adding carrots, onions, broccoli, chicken stock (or vegetable stock), and a few spices to your slow cooker. With 15 minutes remaining add cornstarch mixture to slow cooker. Let's make dinner together. Whisk in flour and stir until the mixture becomes … However, with savory dishes, spices can always be adjusted to personal preferences. This recipe is seriously easy to whip up. :). There’s nothing better than knowing you’re coming home to a hot bowl of soup after a chilly day. Put on the lid and cook on low for 6-8 hours or high for 4 hours. You may not have the same creaminess, but you can definitely substitute as needed. I woke up this morning to the relaxing sound of pouring rain outside my window. Yes! I was settling into winter nicely and then mother nature played a cruel, albeit pleasant, trick on us. Of course, my kids would argue otherwise. Absolutely! Typically you’d want to cook on low for 6-8 hours or until the potatoes are tender. You definitely could double it, but keep in mind that this was made in a 6-quart slow cooker already. Submit your question or recipe review here. Slow Cooker Broccoli Cheese Soup – Calling all Panera broccoli cheese soup lovers! Place everything except cabbage and cheese in a 6 quart crockpot. Turn on your slow cooker to low heat and set for 4 hours. If froze, it will keep for up to 3 months, maybe longer. Required fields are marked *. I remember laughing but also being quite sore after. Step 2. In a small bowl mix cornstarch and milk together. Your email address will not be published. Can you use milk instead of heavy cream? If avoiding dairy completely for health reasons, substitute with dairy alternative milks or coconut milk. Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. Super easy and comforting slow cooker creamy broccoli cheddar and potato soup recipe. It usually gets to dinner time and we’re both too tired to really think of anything new so it’s something simple. In a small bowl stir together the cornstarch and water until smooth. Can I make substitutions to the ingredients? Stir in combined milk and cornstarch, stirring 2-3 minutes. At the end of the cook time, turn your slow cooker to HIGH FOR 30 MINUTES, and create a roux on the stovetop. Just be sure to add this easy broccoli cheddar and potato soup to your dinner plans asap! High 60’s, just barely missing that 70 degree mark for two days straight. Stir, place on the lids, and set the slow cooker on high for 4 hours. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. I was starting to enjoy that mild winter weather and then Monday bounced back to the typical frigid temps we’re used to here… along with enough flurries to coat everything in sight. A perfect meal for meatless Monday or any day of the week! Non-dairy vegan cheese can also be used if it is known to melt well. But keep in mind that with the higher dairy content of this recipe, it will likely separate to some degree and need to be tended to a bit after chilling or thawing. Can I use frozen broccoli? This soup pretty much is the definition of comfort food. Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below. Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup days. I have frozen broccoli and carrots. Try my: Healthy Potato Soup Cream of Broccoli Soup Slow Cooker Taco Soup Chicken Dumpling Soup Chicken Tortilla Soup, I love hearing from you! In 5- to 6-quart slow cooker, add garlic, potatoes, yellow onion, stock and broccoli; cover and cook on high 4 hours or low 8 hours or until vegetables are very tender. Slow cooker soup recipes are just the best during fall and winter. Add the cubed potatoes, chicken broth and the kosher salt and bring to a boil, then reduce the heat to a rolling simmer and cook the potatoes for about 8 minutes or until soft and easily pierced … Can this recipe be frozen? This recipe for a super cheesy slow cooker potato leek soup is the perfect set-n-forget meal to whip up in your crock pot on a cold winters night. Turn slow cooker up to high setting. Spray a slow cooker with nonstick spray. Be sure to use a 6 quart slow cooker for this recipe, as it takes up a decent amount of room in the bowl. When initial cook time is up, in small batches, sprinkle shredded cheese over warm soup. Cook on high for 4-5 hrs or until potatoes and broccoli are to taste. That looks and sounds DELICIOUS…What kind of potatoes do you use? Stir gentle to distribute and melt. and is always a hit in my house. This makes it more creamy without the extra milk/cream and ensures the cheese melts evenly. Absolutely! In small bowl, beat cornstarch and water with … Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid. SLOW COOKER LOADED BAKED POTATO SOUP ShannonandChrisMoyer cheddar cheese, frozen corn, garlic, butter, onion, potatoes and 3 more Sausage Potato Soup for the Slow Cooker [AND A CROCKPOT GIVEAWAY] Mama Loves Food Super easy and comforting slow cooker creamy broccoli cheddar and potato soup! This soup will serve roughly 5-10, depending on serving size. Discard the cooking fat and add sausage to the bottom of the slow cooker. Your email address will not be published. I’m ready for spring and I’m sure everyone else is too. And thank you so much for the sweet comment! I’ve been stuck in a dinner rut the last few weeks making easy and quick meals. In a small bowl mix cornstarch and milk together. With most soups, I always suggest adding some crusty bread or dinner rolls or slow cooker bread to serve with it, perfect for dipping in this creamy soup! My farm is a 1,000 sq ft apartment in NYC. Whisk until smooth. This is my take on the UK classic broccoli stilton (or other blue cheese) soup with a little extra potato to make it economical and filling. Cover and cook on low 6 to 7 hours or on high for 4 hours, until potatoes are fork tender. Stir in the milk, cheddar and salt and pepper. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. Let’s just get this part over with. The soup is cooked on high in a slow cooker for 4 hours. This vegetarian Slow Cooker Cheesy Potato Broccoli Soup takes only about 15 minutes of prep in the morning (if that!) Enjoy this Slow Cooker Broccoli Potato Cheese Soup, and I hope you stay warm! Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. Close enough to mountains to enjoy the slopes. It is never recommended to add frozen meat, but since this is a meat free dish, it should be just fine. How to Make Slow Cooker Broccoli and Cheddar Soup? Russet potatoes were used but you can use your favorite variety. When 4 hours is up, add shredded cheese and mix until melted. Return lid and continue cooking for an additional 30-45 minutes. Full of herbs and cheddar it is luxurious and creamy. A crowd pleasing must make soup, perfect for cool winter months. I’m popping in with a healthy recipe for an easy Slow Cooker Broccoli Cheese Soup that takes less … To a 6-quart crock pot add hash browns, broccoli, carrots, shallot and chicken broth then stir to combine, cover, and cook on low for 4-5 hours or until broccoli is very tender. Only 5 ingredients, and easy to make in the slow cooker, this simple vegetarian soup is packed with flavor! They’re excited to ski. Melt butter in the skillet over medium-low heat. 1 large onion chopped 5 cups potatoes peeled and diced 5 cups chicken or vegetable broth 1 medium sized head of broccoli chopped 3 tablespoons cornstarch 3 tablespoons milk 2 cups shredded Cheddar cheese. To make a comforting Winter meal that is still simple and quick, I brought out my slow cooker and this Broccoli Cheese and Potato Soup was born. How to make it: Peel potatoes, mince garlic, slice the onion finely, and throw it all in crock along with everything else. . Then whisk the entire mixture into the slow cooker. 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Who shares family recipes mix-ins and you ’ d want to cook on high 4...